2007-09-10 Meeting Minutes

CSSS Meeting Minutes
Monday, September 10, 2007

  1. Supplies
    • Buy everything from Costco
    • Victor is in charge. Supplies will be kept on the 4th floor fridge
    • Supplies Needed:
      • 200 Burgers / burger buns
      • 200 processed cheese
      • 100 hot dogs / buns, leave buns in the sun!
      • Charcoal
      • Ketchup, mustard, relish
      • Pam
    • Might be bought:
      • Bacon, Tomatoes, lettuce
  2. BBQ Event Date
    • Wednesday, September 12th 2007
    • 10:00 am setup
    • 10:30 heat up charcoal
    • Begin selling 10:50
    • End BBQ at 2:00 pm
    • Will take place outside the Reboot Café, on the north side of the ICCS building
    • Decorate the cube website with a burger picture
    • Schedule:
        10–11 11–12 12–1 1–2
      Cooker #1 Victor Jeremiah Jeremiah (TBFI)
      Cooker #2 (TBFI) Presley Ilan (TBFI)
      Cashier (TBFI) Victor (TBFI) (TBFI)
      (TBFI) = To be filled in
  3. Price List - Estimated budget: ~$200
    • $2 Burgers (may change)
    • $2 Hot dogs
    • $2.50 cheese burgers
    • $0.50 Pops / chips
  4. Beach day
    • Date moved to September 22nd on Spanish banks
    • Decorate cube website with beach picture
  5. Future BBQs?
    • Favouring Thursdays