2007-09-10 Meeting Minutes


CSSS Meeting Minutes Monday, September 10, 2007

  1. Supplies
    • Buy everything from Costco
    • Victor is in charge. Supplies will be kept on the 4th floor fridge
    • Supplies Needed:
      • 200 Burgers / burger buns
      • 200 processed cheese
      • 100 hot dogs / buns, leave buns in the sun!
      • Charcoal
      • Ketchup, mustard, relish
      • Pam
    • Might be bought:
      • Bacon, Tomatoes, lettuce
  2. BBQ Event Date

    • Wednesday, September 12th 2007
    • 10:00 am setup
    • 10:30 heat up charcoal
    • Begin selling 10:50
    • End BBQ at 2:00 pm
    • Will take place outside the Reboot Café, on the north side of the ICCS building
    • Decorate the cube website with a burger picture
    • Schedule:

       

      10–11

      11–12

      12–1

      1–2

      Cooker #1

      Victor

      Jeremiah

      Jeremiah

      (TBFI)

      Cooker #2

      (TBFI)

      Presley

      Ilan

      (TBFI)

      Cashier

      (TBFI)

      Victor

      (TBFI)

      (TBFI)

      (TBFI) = To be filled in

  3. Price List - Estimated budget: ~$200

    • $2 Burgers (may change)
    • $2 Hot dogs
    • $2.50 cheese burgers
    • $0.50 Pops / chips
  4. Beach day

    • Date moved to September 22nd on Spanish banks
    • Decorate cube website with beach picture
  5. Future BBQs?

    • Favouring Thursdays